STUDY OF THE FIBRINOLYTlC ACTIVITY OF ONION

Raw onion (Allium apa Linn) in a dose of 15gjday for consecutive 8 weeks to normal human volunteers, produced a significant (P<.02) increase in blood fibrinolytic activity. as evidenced by significant reduction of serum fibrin degradation products (FOP) level. On the other hand, blood thrombin and coagulation time were also increased significantly…

 

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