Bangladesh Medical Research Council (BMRC)
Food habits of any community are determined by many complex but interrelated socio-economic and cultural variables based upon decades of experiences on the uses and misuses of food available to the community. Food habits become a way of life and culture and sometimes traditions and passed over from generations to generations in any community. Food habits derived as heritage remain almost static and do not change very much with the time. At the sametime food habits of any community are the most dynamic…