Study of Energy Expenditure and Food Intake of Some Working Class People of Bangladesh, Part-II

Apart from scientific importance, a knowledge of the energy expenditure during common occupational activities of working class people is important in assessing and planning the optimal daily dietary intake. In an earlier publication (Fariduddin et aI., 1975) data on the basal metabolic rate, resting energy expenditand energy expenditure during oc…

 

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