A biomedical study was undertaken at the Institute of Nutrition and Food Science, University of Dhaka to
observe the effect of the antioxidative roles of vitamins A and E on the degenerative process occurring in spondylosis in human.
A single and a double blind study were done. Thirty two patients suffering from spondylosis were selected for
the study on the basis of certain criteria. The serum vitamin E level in most of the patient…